University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Kosanović, J. (2021). Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:280725
Kosanović, Jelena. "Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:280725
Kosanović, Jelena. "Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:280725
Kosanović, J. (2021). 'Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:280725
Kosanović J. Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:280725
J. Kosanović, "Učinak polifenola iz ekstrakta dobričice (Glechoma hederacea) na humanu mikrobiotu i stanice epitela gastrointestinalnog trakta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:280725