master's thesis
Assessment of nutritional status of children by use of different percentile growth charts and Bland-Altman's method

Martina Teskera (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Teskera, M. (2016). Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:321519

Teskera, Martina. "Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:321519

Teskera, Martina. "Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:321519

Teskera, M. (2016). 'Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:321519

Teskera M. Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:321519

M. Teskera, "Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:321519