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master's thesis
Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode

Teskera, Martina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Teskera, M. (2016). Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:321519

Teskera, Martina. "Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:321519

Teskera, Martina. "Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:321519

Teskera, M. (2016). 'Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:321519

Teskera M. Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:321519

M. Teskera, "Procjena nutritivnog statusa djece primjenom različitih percentilnih krivulja i Bland-Altman metode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:321519

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