master's thesis
Priprema polifenolnih ekstrakata iz otpada vinske industrije u niskotemperaturnim eutektičkim otapalima uz primjenu softvera COSMOtherm

Martić, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Martić, N. (2021). Priprema polifenolnih ekstrakata iz otpada vinske industrije u niskotemperaturnim eutektičkim otapalima uz primjenu softvera COSMOtherm (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:751196

Martić, Nikolina. "Priprema polifenolnih ekstrakata iz otpada vinske industrije u niskotemperaturnim eutektičkim otapalima uz primjenu softvera COSMOtherm." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:751196

Martić, Nikolina. "Priprema polifenolnih ekstrakata iz otpada vinske industrije u niskotemperaturnim eutektičkim otapalima uz primjenu softvera COSMOtherm." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:751196

Martić, N. (2021). 'Priprema polifenolnih ekstrakata iz otpada vinske industrije u niskotemperaturnim eutektičkim otapalima uz primjenu softvera COSMOtherm', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:751196

Martić N. Priprema polifenolnih ekstrakata iz otpada vinske industrije u niskotemperaturnim eutektičkim otapalima uz primjenu softvera COSMOtherm [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:751196

N. Martić, "Priprema polifenolnih ekstrakata iz otpada vinske industrije u niskotemperaturnim eutektičkim otapalima uz primjenu softvera COSMOtherm", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:751196

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