University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Jaković, L. (2021). Utjecaj omjera izvora ugljika i dušika na sastav biomase mikroalge Picochlorum sp. (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:266731
Jaković, Lorena. "Utjecaj omjera izvora ugljika i dušika na sastav biomase mikroalge Picochlorum sp.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:266731
Jaković, Lorena. "Utjecaj omjera izvora ugljika i dušika na sastav biomase mikroalge Picochlorum sp.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2021. https://urn.nsk.hr/urn:nbn:hr:159:266731
Jaković, L. (2021). 'Utjecaj omjera izvora ugljika i dušika na sastav biomase mikroalge Picochlorum sp.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:266731
Jaković L. Utjecaj omjera izvora ugljika i dušika na sastav biomase mikroalge Picochlorum sp. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2021 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:266731
L. Jaković, "Utjecaj omjera izvora ugljika i dušika na sastav biomase mikroalge Picochlorum sp.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:159:266731