master's thesis
Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability

Ilić, Mario
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Ilić, M. (2022). Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:847876

Ilić, Mario. "Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:847876

Ilić, Mario. "Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:847876

Ilić, M. (2022). 'Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:847876

Ilić M. Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:847876

M. Ilić, "Production and characterization of different variants of Myriococcum thermophilum cellobiose dehydrogenase with the aim of improving cofactor binding and kinetic stability", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:847876

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