master's thesis
Kemijski sastav lješnjaka iz sezone 2020.

Čvrljak, Marko
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Čvrljak, M. (2022). Kemijski sastav lješnjaka iz sezone 2020. (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:662715

Čvrljak, Marko. "Kemijski sastav lješnjaka iz sezone 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:662715

Čvrljak, Marko. "Kemijski sastav lješnjaka iz sezone 2020.." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:662715

Čvrljak, M. (2022). 'Kemijski sastav lješnjaka iz sezone 2020.', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 September 2022, https://urn.nsk.hr/urn:nbn:hr:159:662715

Čvrljak M. Kemijski sastav lješnjaka iz sezone 2020. [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2022 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:662715

M. Čvrljak, "Kemijski sastav lješnjaka iz sezone 2020.", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:662715

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