master's thesis
Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.)

Sušilović, Danijela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Cite this document

Sušilović, D. (2022). Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:598789

Sušilović, Danijela. "Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:598789

Sušilović, Danijela. "Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:598789

Sušilović, D. (2022). 'Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:598789

Sušilović D. Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:598789

D. Sušilović, "Bioaktivni spojevi i antioksidacijski kapacitet ulja i pogače ploda pasjeg trna (Hippophae rhamnoides L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:598789

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