master's thesis
Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre

Vukadin, Ružica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Vukadin, R. (2022). Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:660455

Vukadin, Ružica. "Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:660455

Vukadin, Ružica. "Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:660455

Vukadin, R. (2022). 'Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:660455

Vukadin R. Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:660455

R. Vukadin, "Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:660455

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