University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Vukadin, R. (2022). Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:660455
Vukadin, Ružica. "Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:660455
Vukadin, Ružica. "Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:660455
Vukadin, R. (2022). 'Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:660455
Vukadin R. Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:660455
R. Vukadin, "Utjecaj različitih prehrambenih obrazaca na nealkoholnu bolest masne jetre", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:660455