University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Žepina, M. (2022). Utjecaj dodatka lanenog sjemena u ishrani kokoši nesilica na sastav masnih kiselina jaja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:065790
Žepina, Maja. "Utjecaj dodatka lanenog sjemena u ishrani kokoši nesilica na sastav masnih kiselina jaja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:065790
Žepina, Maja. "Utjecaj dodatka lanenog sjemena u ishrani kokoši nesilica na sastav masnih kiselina jaja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:065790
Žepina, M. (2022). 'Utjecaj dodatka lanenog sjemena u ishrani kokoši nesilica na sastav masnih kiselina jaja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:065790
Žepina M. Utjecaj dodatka lanenog sjemena u ishrani kokoši nesilica na sastav masnih kiselina jaja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:065790
M. Žepina, "Utjecaj dodatka lanenog sjemena u ishrani kokoši nesilica na sastav masnih kiselina jaja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:065790