University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Vukšić, L. (2022). Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:758161
Vukšić, Lucija. "Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:758161
Vukšić, Lucija. "Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:758161
Vukšić, L. (2022). 'Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:758161
Vukšić L. Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:758161
L. Vukšić, "Inhibicija uzročnika račje kuge, Aphanomyces astaci Schikora 1906, bakterijskim izolatima s kutikule rakova", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:758161