University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Jakovac, M. (2022). Napredak i ograničenja u proizvodnji biodizela (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:591784
Jakovac, Mateja. "Napredak i ograničenja u proizvodnji biodizela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:591784
Jakovac, Mateja. "Napredak i ograničenja u proizvodnji biodizela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:591784
Jakovac, M. (2022). 'Napredak i ograničenja u proizvodnji biodizela', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:591784
Jakovac M. Napredak i ograničenja u proizvodnji biodizela [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:591784
M. Jakovac, "Napredak i ograničenja u proizvodnji biodizela", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:591784