undergraduate thesis
Napredak i ograničenja u proizvodnji biodizela

Jakovac, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Jakovac, M. (2022). Napredak i ograničenja u proizvodnji biodizela (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:591784

Jakovac, Mateja. "Napredak i ograničenja u proizvodnji biodizela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:591784

Jakovac, Mateja. "Napredak i ograničenja u proizvodnji biodizela." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:591784

Jakovac, M. (2022). 'Napredak i ograničenja u proizvodnji biodizela', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:591784

Jakovac M. Napredak i ograničenja u proizvodnji biodizela [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:591784

M. Jakovac, "Napredak i ograničenja u proizvodnji biodizela", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:591784

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