undergraduate thesis
Optimiranje postupka inkapsulacije eteričnog ulja komorača

Cegledi, Karla
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Cegledi, K. (2022). Optimiranje postupka inkapsulacije eteričnog ulja komorača (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:340051

Cegledi, Karla. "Optimiranje postupka inkapsulacije eteričnog ulja komorača." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:340051

Cegledi, Karla. "Optimiranje postupka inkapsulacije eteričnog ulja komorača." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:340051

Cegledi, K. (2022). 'Optimiranje postupka inkapsulacije eteričnog ulja komorača', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:340051

Cegledi K. Optimiranje postupka inkapsulacije eteričnog ulja komorača [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:340051

K. Cegledi, "Optimiranje postupka inkapsulacije eteričnog ulja komorača", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:340051

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