University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Anđelini, M. (2022). Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:194006
Anđelini, Magdalena. "Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:194006
Anđelini, Magdalena. "Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:194006
Anđelini, M. (2022). 'Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:194006
Anđelini M. Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:194006
M. Anđelini, "Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:194006