undergraduate thesis
Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu

Anđelini, Magdalena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Anđelini, M. (2022). Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:194006

Anđelini, Magdalena. "Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:194006

Anđelini, Magdalena. "Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:194006

Anđelini, M. (2022). 'Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:194006

Anđelini M. Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:194006

M. Anđelini, "Utjecaj litičkih polisaharidnih monooksigenaza na nanocelulozu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:194006

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