University of Zagreb Faculty of Food Technology and Biotechnology Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health Laboratory for Sustainable Development
Cite this document
Mlinarić, M. (2022). Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:368642
Mlinarić, Martina. "Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:368642
Mlinarić, Martina. "Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:368642
Mlinarić, M. (2022). 'Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:368642
Mlinarić M. Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:368642
M. Mlinarić, "Utjecaj ultrazvučne ekstrakcije na prinos flavonoida iz osušene kore rajčice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:368642