undergraduate thesis
Utjecaj sumporenja na kvalitetu vina

Shahini, Fiona
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Shahini, F. (2022). Utjecaj sumporenja na kvalitetu vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:828074

Shahini, Fiona. "Utjecaj sumporenja na kvalitetu vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:828074

Shahini, Fiona. "Utjecaj sumporenja na kvalitetu vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:828074

Shahini, F. (2022). 'Utjecaj sumporenja na kvalitetu vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:828074

Shahini F. Utjecaj sumporenja na kvalitetu vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:828074

F. Shahini, "Utjecaj sumporenja na kvalitetu vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:828074

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