University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Shahini, F. (2022). Utjecaj sumporenja na kvalitetu vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:828074
Shahini, Fiona. "Utjecaj sumporenja na kvalitetu vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:828074
Shahini, Fiona. "Utjecaj sumporenja na kvalitetu vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:828074
Shahini, F. (2022). 'Utjecaj sumporenja na kvalitetu vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:828074
Shahini F. Utjecaj sumporenja na kvalitetu vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:828074
F. Shahini, "Utjecaj sumporenja na kvalitetu vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:828074