undergraduate thesis
Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane

Jakopić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Jakopić, A. (2022). Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:922268

Jakopić, Ana. "Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:922268

Jakopić, Ana. "Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:922268

Jakopić, A. (2022). 'Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:922268

Jakopić A. Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:922268

A. Jakopić, "Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:922268

Please login to the repository to save this object to your list.