University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Jakopić, A. (2022). Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:922268
Jakopić, Ana. "Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:922268
Jakopić, Ana. "Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:922268
Jakopić, A. (2022). 'Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:922268
Jakopić A. Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 March 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:922268
A. Jakopić, "Specifična svojstva Enterococcus faecium sojeva iz mikrobioma fermentirane hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:922268