Advanced polysaccharides extraction techniques of Adriatic Sea algae

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Cite this document

Dobrinčić, A. (2022). Advanced polysaccharides extraction techniques of Adriatic Sea algae (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:134039

Dobrinčić, Ana. "Advanced polysaccharides extraction techniques of Adriatic Sea algae." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:134039

Dobrinčić, Ana. "Advanced polysaccharides extraction techniques of Adriatic Sea algae." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:134039

Dobrinčić, A. (2022). 'Advanced polysaccharides extraction techniques of Adriatic Sea algae', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:134039

Dobrinčić A. Advanced polysaccharides extraction techniques of Adriatic Sea algae [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 March 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:134039

A. Dobrinčić, "Advanced polysaccharides extraction techniques of Adriatic Sea algae", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:134039

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