University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Budimir, I. (2022). Odabir analitičke metode određivanja aktivnosti lipoksigenaze (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:244100
Budimir, Iva. "Odabir analitičke metode određivanja aktivnosti lipoksigenaze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:244100
Budimir, Iva. "Odabir analitičke metode određivanja aktivnosti lipoksigenaze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:244100
Budimir, I. (2022). 'Odabir analitičke metode određivanja aktivnosti lipoksigenaze', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:244100
Budimir I. Odabir analitičke metode određivanja aktivnosti lipoksigenaze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:244100
I. Budimir, "Odabir analitičke metode određivanja aktivnosti lipoksigenaze", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:244100