University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Čupić, A. (2022). Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:146971
Čupić, Anita. "Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:146971
Čupić, Anita. "Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:146971
Čupić, A. (2022). 'Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:146971
Čupić A. Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 May 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:146971
A. Čupić, "Određivanje parametara kvalitete odabranih vrsta meda iz sezone 2021.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:146971