University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Šimić, E. (2022). Kemijski sastav nekih uniflornih medova - sezona 2021 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:664833
Šimić, Ena. "Kemijski sastav nekih uniflornih medova - sezona 2021." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:664833
Šimić, Ena. "Kemijski sastav nekih uniflornih medova - sezona 2021." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:664833
Šimić, E. (2022). 'Kemijski sastav nekih uniflornih medova - sezona 2021', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:664833
Šimić E. Kemijski sastav nekih uniflornih medova - sezona 2021 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:664833
E. Šimić, "Kemijski sastav nekih uniflornih medova - sezona 2021", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:664833