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master's thesis
Proizvodnja lipida pomoću plijesni Mortierella isabellina

Ambruš, Nenad
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Ambruš, N. (2016). Proizvodnja lipida pomoću plijesni Mortierella isabellina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:087832

Ambruš, Nenad. "Proizvodnja lipida pomoću plijesni Mortierella isabellina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:087832

Ambruš, Nenad. "Proizvodnja lipida pomoću plijesni Mortierella isabellina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:087832

Ambruš, N. (2016). 'Proizvodnja lipida pomoću plijesni Mortierella isabellina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:087832

Ambruš N. Proizvodnja lipida pomoću plijesni Mortierella isabellina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 November 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:087832

N. Ambruš, "Proizvodnja lipida pomoću plijesni Mortierella isabellina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:087832

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