University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Ambruš, N. (2016). Proizvodnja lipida pomoću plijesni Mortierella isabellina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:087832
Ambruš, Nenad. "Proizvodnja lipida pomoću plijesni Mortierella isabellina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:087832
Ambruš, Nenad. "Proizvodnja lipida pomoću plijesni Mortierella isabellina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:087832
Ambruš, N. (2016). 'Proizvodnja lipida pomoću plijesni Mortierella isabellina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:087832
Ambruš N. Proizvodnja lipida pomoću plijesni Mortierella isabellina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:087832
N. Ambruš, "Proizvodnja lipida pomoću plijesni Mortierella isabellina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:087832