master's thesis
Kefir fermentation combination commercial kefir culture and kefir grains

Ana-Marija Dujmović (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Dujmović, A. M. (2016). Fermentacija kefira kombinacijom komercijalne kefirne kulture i kefirnih zrnaca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:511490

Dujmović, Ana Marija. "Fermentacija kefira kombinacijom komercijalne kefirne kulture i kefirnih zrnaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:511490

Dujmović, Ana Marija. "Fermentacija kefira kombinacijom komercijalne kefirne kulture i kefirnih zrnaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:511490

Dujmović, A. M. (2016). 'Fermentacija kefira kombinacijom komercijalne kefirne kulture i kefirnih zrnaca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:511490

Dujmović AM. Fermentacija kefira kombinacijom komercijalne kefirne kulture i kefirnih zrnaca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:511490

A. M. Dujmović, "Fermentacija kefira kombinacijom komercijalne kefirne kulture i kefirnih zrnaca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:511490