University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Češi, M. (2022). Ekstrakcija kanabidiola s hidrofobnim niskotemperaturnim eutektičkim otapalima i učinci u uvjetima in vitro na stanične linije (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:341843
Češi, Martin. "Ekstrakcija kanabidiola s hidrofobnim niskotemperaturnim eutektičkim otapalima i učinci u uvjetima in vitro na stanične linije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:341843
Češi, Martin. "Ekstrakcija kanabidiola s hidrofobnim niskotemperaturnim eutektičkim otapalima i učinci u uvjetima in vitro na stanične linije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:341843
Češi, M. (2022). 'Ekstrakcija kanabidiola s hidrofobnim niskotemperaturnim eutektičkim otapalima i učinci u uvjetima in vitro na stanične linije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:341843
Češi M. Ekstrakcija kanabidiola s hidrofobnim niskotemperaturnim eutektičkim otapalima i učinci u uvjetima in vitro na stanične linije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:341843
M. Češi, "Ekstrakcija kanabidiola s hidrofobnim niskotemperaturnim eutektičkim otapalima i učinci u uvjetima in vitro na stanične linije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:341843