prikaz prve stranice dokumenta Utjecaj termina berbe i područja uzgoja na aromatski profil višnje
Access restricted to students and staff of home institution
master's thesis
Utjecaj termina berbe i područja uzgoja na aromatski profil višnje

Zovko, Mirela (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Zovko, M. (2015). Utjecaj termina berbe i područja uzgoja na aromatski profil višnje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:155298

Zovko, Mirela. "Utjecaj termina berbe i područja uzgoja na aromatski profil višnje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:155298

Zovko, Mirela. "Utjecaj termina berbe i područja uzgoja na aromatski profil višnje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:155298

Zovko, M. (2015). 'Utjecaj termina berbe i područja uzgoja na aromatski profil višnje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:155298

Zovko M. Utjecaj termina berbe i područja uzgoja na aromatski profil višnje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2020 July 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:155298

M. Zovko, "Utjecaj termina berbe i područja uzgoja na aromatski profil višnje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:155298

Islandora Bookmark - Please login to use this feature