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master's thesis
Utjecaj termina berbe i područja uzgoja na aromatski profil višnje

Mirela Zovko (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document

Zovko, M. (2015). Utjecaj termina berbe i područja uzgoja na aromatski profil višnje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:155298

Zovko, Mirela. "Utjecaj termina berbe i područja uzgoja na aromatski profil višnje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:155298

Zovko, Mirela. "Utjecaj termina berbe i područja uzgoja na aromatski profil višnje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:155298

Zovko, M. (2015). 'Utjecaj termina berbe i područja uzgoja na aromatski profil višnje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 April 2020, https://urn.nsk.hr/urn:nbn:hr:159:155298

Zovko M. Utjecaj termina berbe i područja uzgoja na aromatski profil višnje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2020 April 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:155298

M. Zovko, "Utjecaj termina berbe i područja uzgoja na aromatski profil višnje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:155298

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