University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Zovko, M. (2015). Utjecaj termina berbe i područja uzgoja na aromatski profil višnje (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:155298
Zovko, Mirela. "Utjecaj termina berbe i područja uzgoja na aromatski profil višnje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:155298
Zovko, Mirela. "Utjecaj termina berbe i područja uzgoja na aromatski profil višnje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:155298
Zovko, M. (2015). 'Utjecaj termina berbe i područja uzgoja na aromatski profil višnje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:155298
Zovko M. Utjecaj termina berbe i područja uzgoja na aromatski profil višnje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:155298
M. Zovko, "Utjecaj termina berbe i područja uzgoja na aromatski profil višnje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:155298