prikaz prve stranice dokumenta Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12
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undergraduate thesis
Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12

Vrdoljak, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Vrdoljak, M. (2014). Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:256625

Vrdoljak, Matea. "Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:256625

Vrdoljak, Matea. "Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:256625

Vrdoljak, M. (2014). 'Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:256625

Vrdoljak M. Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:256625

M. Vrdoljak, "Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:256625

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