University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Vrdoljak, M. (2014). Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:256625
Vrdoljak, Matea. "Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:256625
Vrdoljak, Matea. "Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:256625
Vrdoljak, M. (2014). 'Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:256625
Vrdoljak M. Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:256625
M. Vrdoljak, "Asimilacijakolesterola i dekonjugacija žučnih soli s probiotičkimsojem Bifidobacteriumanimalis BB-12", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:256625