master's thesis
Utjecaj procesa ukomljavanja na kvalitetu piva

Klinar, Marijan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Klinar, M. (2022). Utjecaj procesa ukomljavanja na kvalitetu piva (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:277435

Klinar, Marijan. "Utjecaj procesa ukomljavanja na kvalitetu piva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:277435

Klinar, Marijan. "Utjecaj procesa ukomljavanja na kvalitetu piva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:277435

Klinar, M. (2022). 'Utjecaj procesa ukomljavanja na kvalitetu piva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:277435

Klinar M. Utjecaj procesa ukomljavanja na kvalitetu piva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:277435

M. Klinar, "Utjecaj procesa ukomljavanja na kvalitetu piva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:277435

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