University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Gaši, A. (2022). Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:636667
Gaši, Amanda. "Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:636667
Gaši, Amanda. "Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:636667
Gaši, A. (2022). 'Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:636667
Gaši A. Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 August 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:636667
A. Gaši, "Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:636667