Utjecaj konzumacije obroka van kuće te prisutnosti društva za vrijeme obroka na kvalitetu prehrane adolescenata

master's thesis

• Title (english): Effects of eating outside of home and having company during meals on adolescent diet quality
• Author: Amanda Gaši
• Mentor: Zvonimir Šatalić (mentor)
• Committee member: Jasenka Gajdoš Kljusurić (predsjednik povjerenstva)
• Committee member: Ines Panjkota-Krbavčić (član povjerenstva)
• Committee member: Ivana Rumora Samarin (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2022-09-28, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Poznato je kako mjesto konzumacije obroka te prisutnost društva za vrijeme obroka mogu utjecati na kvalitetu prehrane adolescenata. Glavni ciljevi ovoga rada su bili uvidjeti postoji li povezanost između konzumacije hrane van kuće te prisutnosti, odnosno odsutnosti društva za vrijeme obroka na kvalitetu prehrane 607 adolescenata iz CRO-PALS longitudinalne studije. Provedena su dva mjerenja (prvi puta u prvom razredu te drugi put nakon 2 ili 3 godine), stoga je cilj bio utvrditi i razlike između dva mjerenja. Kao dijetetička metoda se koristilo 24-satno prisjećanje, a tokom intervjua su zabilježene i okolnosti obroka (mjesto te društvo za vrijeme konzumacije). Adolescenti koji su imali veći energetski unos konzumiran van kuće su imali manju kvalitetu prehrane te je to više bilo izraženo u djevojaka i za vrijeme prvog mjerenja. S druge strane, rezultati nisu prikazali jasan utjecaj prisutnosti ili odsutnosti društva za vrijeme obroka na kvalitetu prehrane.

Abstract (english)

Location of meals and having company during meals can affect the quality of adolescents diet. The main goals of this thesis were to observe if there is a link between eating outside of home and having company during meals on diet quality of 607 adolescents from the CRO-PALS longitudinal study. Two measurements were taken (the first time in the first grade and the second time after 2 or 3 years), so the goal was also to determine the differences between the two measurements. 24-hour recall was used as a dietary method. Meal location and company during meals were also recorded. Adolescents who had a higher energy intake consumed outside of home had lower diet quality, more expressed for girls and during the first measurement. On the other hand, the results haven't shown a clear link between having company during meals and diet quality.

• Keywords: okolnosti obroka; kvaliteta prehrane; adolescencija
• Keywords (english): meal context; diet quality; adolescents
• Language: croatian
• URN:NBN: urn:nbn:hr:159:636667
• Study programme: Title: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2023-02-28 13:40:34