University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
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Begić, K. (2022). Određivanje biološkog potencijala frakcija morske makroalge Cystoseira compressa baziranog na pigmentima i njihovim derivatima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:232645
Begić, Karolina. "Određivanje biološkog potencijala frakcija morske makroalge Cystoseira compressa baziranog na pigmentima i njihovim derivatima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:232645
Begić, Karolina. "Određivanje biološkog potencijala frakcija morske makroalge Cystoseira compressa baziranog na pigmentima i njihovim derivatima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:232645
Begić, K. (2022). 'Određivanje biološkog potencijala frakcija morske makroalge Cystoseira compressa baziranog na pigmentima i njihovim derivatima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:232645
Begić K. Određivanje biološkog potencijala frakcija morske makroalge Cystoseira compressa baziranog na pigmentima i njihovim derivatima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 February 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:232645
K. Begić, "Određivanje biološkog potencijala frakcija morske makroalge Cystoseira compressa baziranog na pigmentima i njihovim derivatima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:232645