prikaz prve stranice dokumenta Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu
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undergraduate thesis
Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu

Rogulj, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Rogulj, I. (2014). Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314772

Rogulj, Ivana. "Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:314772

Rogulj, Ivana. "Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:314772

Rogulj, I. (2014). 'Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:314772

Rogulj I. Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314772

I. Rogulj, "Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314772

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