University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Rogulj, I. (2014). Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:314772
Rogulj, Ivana. "Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:314772
Rogulj, Ivana. "Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:314772
Rogulj, I. (2014). 'Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:314772
Rogulj I. Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:314772
I. Rogulj, "Promjene na lignji (Logilo vulgaris) tijekom pohrane na ledu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:314772