| Title (croatian) | 'Utjecaj inovativnih tehnologija na nutritivnu vrijednost, senzorska svojstva i oksidacijsku stabilnost djevičanskih maslinovih ulja iz hrvatskih autohtonih sorti maslina' |
| Author | Dubravka Škevin MBZ: 206236 |
| Author's institution | University of Zagreb Faculty of Food Technology and Biotechnology (Department of Food Engineering) (Laboratory for Oil and Fat Technology) |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology Engineering |
| Language | croatian |
| Publication type | Data management plan |
| URN:NBN | urn:nbn:hr:159:338229 |
| Created | 2023 |
| Project | Number: IP-2020-02-7553 Title: Utjecaj inovativnih tehnologija na nutritivnu vrijednost, senzorska svojstva i oksidacijsku stabilnost djevičanskih maslinovih ulja iz hrvatskih autohtonih sorti maslina Title: Influence of innovative technologies on nutritive value, sensory properties and oxidative stability of virgin olive oils from Croatian autochthonous olive varieties Acronym: CROInEVVO Leader: Dubravka Škevin Jurisdiction: Croatia Funder: HRZZ Funding stream: IP |
| Access conditions | Open access |
| Terms of use |  |
| Created on | 2023-04-14 17:06:22 |
