master's thesis
The effect of different heat treatments on physico-chemical parameters in sardines (Sardina pilchardus)

Marijana Fiket (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Fiket, M. (2015). Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:313441

Fiket, Marijana. "Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:313441

Fiket, Marijana. "Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:313441

Fiket, M. (2015). 'Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:313441

Fiket M. Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:313441

M. Fiket, "Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:313441