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master's thesis
Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus)

Fiket, Marijana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Fiket, M. (2015). Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:313441

Fiket, Marijana. "Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:313441

Fiket, Marijana. "Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:313441

Fiket, M. (2015). 'Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:313441

Fiket M. Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:313441

M. Fiket, "Utjecaj toplinske obrade na fizikalno kemijska svojstva srdele (Sardina pilchardus)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:313441

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