University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Klapan Kurtov, A. (2022). Primjena blisko infracrvene spektroskopije u detekciji pesticida prisutnih u jabuci (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:916408
Klapan Kurtov, Andrea. "Primjena blisko infracrvene spektroskopije u detekciji pesticida prisutnih u jabuci." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:916408
Klapan Kurtov, Andrea. "Primjena blisko infracrvene spektroskopije u detekciji pesticida prisutnih u jabuci." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:916408
Klapan Kurtov, A. (2022). 'Primjena blisko infracrvene spektroskopije u detekciji pesticida prisutnih u jabuci', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:916408
Klapan Kurtov A. Primjena blisko infracrvene spektroskopije u detekciji pesticida prisutnih u jabuci [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:916408
A. Klapan Kurtov, "Primjena blisko infracrvene spektroskopije u detekciji pesticida prisutnih u jabuci", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:916408