University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Dobroslavić, E. (2023). Advanced extraction techniques and encapsulation of bay laurel (Laurus nobilis L.) leaf phenols (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:544371
Dobroslavić, Erika. "Advanced extraction techniques and encapsulation of bay laurel (Laurus nobilis L.) leaf phenols." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:544371
Dobroslavić, Erika. "Advanced extraction techniques and encapsulation of bay laurel (Laurus nobilis L.) leaf phenols." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:544371
Dobroslavić, E. (2023). 'Advanced extraction techniques and encapsulation of bay laurel (Laurus nobilis L.) leaf phenols', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:544371
Dobroslavić E. Advanced extraction techniques and encapsulation of bay laurel (Laurus nobilis L.) leaf phenols [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:544371
E. Dobroslavić, "Advanced extraction techniques and encapsulation of bay laurel (Laurus nobilis L.) leaf phenols", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:544371