University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Pelaić, Z. (2023). Effect of UV-C irradiation and high hydrostatic pressure on shelf-life and quality of minimally processed potatoes (Solanum tuberosum L.) (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:279889
Pelaić, Zdenka. "Effect of UV-C irradiation and high hydrostatic pressure on shelf-life and quality of minimally processed potatoes (Solanum tuberosum L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:279889
Pelaić, Zdenka. "Effect of UV-C irradiation and high hydrostatic pressure on shelf-life and quality of minimally processed potatoes (Solanum tuberosum L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:279889
Pelaić, Z. (2023). 'Effect of UV-C irradiation and high hydrostatic pressure on shelf-life and quality of minimally processed potatoes (Solanum tuberosum L.)', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:279889
Pelaić Z. Effect of UV-C irradiation and high hydrostatic pressure on shelf-life and quality of minimally processed potatoes (Solanum tuberosum L.) [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 September 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:279889
Z. Pelaić, "Effect of UV-C irradiation and high hydrostatic pressure on shelf-life and quality of minimally processed potatoes (Solanum tuberosum L.)", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:279889