doctoral thesis
Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Nutrizio, M. (2024). Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:415288

Nutrizio, Marinela. "Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:415288

Nutrizio, Marinela. "Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:415288

Nutrizio, M. (2024). 'Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:415288

Nutrizio M. Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:415288

M. Nutrizio, "Impact of high voltage electrical discharges and green solvents in extraction of bioactive compounds from selected Mediterranean herbs", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:415288

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