undergraduate thesis
Functional properties determination of sweeteners of plant origin

Mirta Stipaničev (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Stipaničev, M. (2014). Određivanje funkcionalnih svojstava sladila biljnoga podrijetla (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:367896

Stipaničev, Mirta. "Određivanje funkcionalnih svojstava sladila biljnoga podrijetla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:367896

Stipaničev, Mirta. "Određivanje funkcionalnih svojstava sladila biljnoga podrijetla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:367896

Stipaničev, M. (2014). 'Određivanje funkcionalnih svojstava sladila biljnoga podrijetla', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:367896

Stipaničev M. Određivanje funkcionalnih svojstava sladila biljnoga podrijetla [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:367896

M. Stipaničev, "Određivanje funkcionalnih svojstava sladila biljnoga podrijetla", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:367896