master's thesis
Influence of production technologies on composition of esters and higher alcohols in wine Pošip

Duje Moćan (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Moćan, D. (2015). Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:538781

Moćan, Duje. "Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:538781

Moćan, Duje. "Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:538781

Moćan, D. (2015). 'Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:538781

Moćan D. Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:538781

D. Moćan, "Utjecaj tehnologije proizvodnje na sastav estera i viših alkohola u vinu Pošip", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:538781