Blagodati umjerene konzumacije kave za osobe s dijabetesom tipa 2

undergraduate thesis

• Title (english): Benefits of moderate coffee consumption for persons with type 2 diabetes
• Author: Ana Tudjina
• Mentor: Irena Landeka Jurčević (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Chemistry and Biochemistry); Zagreb
• Defense date and country: 2022-09-07, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Interdisciplinary Technical Sciences

Abstract

Brojna istraživanja pokazuju da kava ima blagotvoran utjecaj na mnoge metaboličke bolesti uključujući i dijabetes tipa 2. Bioaktivne molekule kave (kofein, klorogena kiselina - CGA, diterpeni, itd.) imaju učinke na razne metaboličke putove, prema tome, direktno ili indirektno, mogu utjecati na nastanak i progresiju bolesti. Iako je ova tema posljednjih godina dobila veliku pažnju, mehanizam koji je uključen u prevenciju dijabetesa tipa 2 još nije razjašnjen. Najviše korisnih učinaka za dijabetes tip 2 može se pripisati CGA dok kofein i diterpeni imaju manje doprinose. Kava ima antioksidativno, protuupalno djelovanje i pomaže u održavanju raznolikosti crijevne mikrobiote. Unatoč tome, treba obratiti pozornost na vrstu, proizvodnju i pripremu kave te učinak dodanih namirnica poput mlijeka i šećera

Abstract (english)

Numerous studies show that coffee has a beneficial effect on many metabolic diseases, including type 2 diabetes. Bioactive molecules of coffee (caffeine, chlorogenic acid - CGA, diterpenes, etc.) have effects on various metabolic pathways, therefore, directly or indirectly, they can influence the formation and disease progression. Although this topic has received a lot of attention in recent years, the mechanism involved in the prevention of type 2 diabetes has not yet been elucidated. Most of the beneficial effects for type 2 diabetes can be attributed to CGA, while caffeine and diterpenes have smaller contributions. Coffee has an antioxidant, anti-inflammatory effect and helps maintain the diversity of the intestinal microbiota. Nevertheless, attention should be paid to the type, production and preparation of coffee and the effect of added foods such as milk and sugar.

• Keywords: kava; dijabetes tipa 2
• Keywords (english): coffee; type 2 diabetes
• Language: croatian
• URN:NBN: urn:nbn:hr:159:886674
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-04-05 09:09:53