undergraduate thesis
Pregled bioaktivnih molekula smeđih algi i potencijalna primjena u proizvodnji funkcionalne hrane

Ernek, Roberta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Cite this document

Ernek, R. (2022). Pregled bioaktivnih molekula smeđih algi i potencijalna primjena u proizvodnji funkcionalne hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:289174

Ernek, Roberta. "Pregled bioaktivnih molekula smeđih algi i potencijalna primjena u proizvodnji funkcionalne hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:289174

Ernek, Roberta. "Pregled bioaktivnih molekula smeđih algi i potencijalna primjena u proizvodnji funkcionalne hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:289174

Ernek, R. (2022). 'Pregled bioaktivnih molekula smeđih algi i potencijalna primjena u proizvodnji funkcionalne hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:289174

Ernek R. Pregled bioaktivnih molekula smeđih algi i potencijalna primjena u proizvodnji funkcionalne hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:289174

R. Ernek, "Pregled bioaktivnih molekula smeđih algi i potencijalna primjena u proizvodnji funkcionalne hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:289174

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