University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Gracin, M. (2022). Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:836595
Gracin, Mia. "Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:836595
Gracin, Mia. "Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:836595
Gracin, M. (2022). 'Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:836595
Gracin M. Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:836595
M. Gracin, "Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:836595