undergraduate thesis
Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla

Gracin, Mia
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Gracin, M. (2022). Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:836595

Gracin, Mia. "Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:836595

Gracin, Mia. "Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:836595

Gracin, M. (2022). 'Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:836595

Gracin M. Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:836595

M. Gracin, "Pojavnost plijesni na zelenim, prženim i mljevenim zrnima kave različitog porijekla", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:836595

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