undergraduate thesis
Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions

Valentina Blažević (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology
Cite this document...

Blažević, V. (2014). Interakcije kontaminanata u hrani i prirodnih sastojaka hrane na molekulsko staničnoj razini (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:225604

Blažević, Valentina. "Interakcije kontaminanata u hrani i prirodnih sastojaka hrane na molekulsko staničnoj razini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:225604

Blažević, Valentina. "Interakcije kontaminanata u hrani i prirodnih sastojaka hrane na molekulsko staničnoj razini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:225604

Blažević, V. (2014). 'Interakcije kontaminanata u hrani i prirodnih sastojaka hrane na molekulsko staničnoj razini', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:225604

Blažević V. Interakcije kontaminanata u hrani i prirodnih sastojaka hrane na molekulsko staničnoj razini [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:225604

V. Blažević, "Interakcije kontaminanata u hrani i prirodnih sastojaka hrane na molekulsko staničnoj razini", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:225604