undergraduate thesis
Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini

Krotin, Sofija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Krotin, S. (2023). Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:907588

Krotin, Sofija. "Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:907588

Krotin, Sofija. "Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:907588

Krotin, S. (2023). 'Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:907588

Krotin S. Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:907588

S. Krotin, "Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:907588

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