University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Krotin, S. (2023). Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:907588
Krotin, Sofija. "Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:907588
Krotin, Sofija. "Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:907588
Krotin, S. (2023). 'Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:907588
Krotin S. Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:907588
S. Krotin, "Protektivni i toksični učinci resveratrola - mehanizmi djelovanja na staničnoj razini", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:907588