master's thesis
Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem

Cesar, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Cesar, P. (2023). Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:951437

Cesar, Petra. "Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:951437

Cesar, Petra. "Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:951437

Cesar, P. (2023). 'Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:951437

Cesar P. Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:951437

P. Cesar, "Proizvodnja 2,3-butandiola u bioreaktoru s čvrstim slojem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:951437

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