University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Rožić, V. (2022). Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:936423
Rožić, Valentina. "Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:936423
Rožić, Valentina. "Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:936423
Rožić, V. (2022). 'Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:936423
Rožić V. Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:936423
V. Rožić, "Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:936423