master's thesis
Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji

Rožić, Valentina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Rožić, V. (2022). Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:936423

Rožić, Valentina. "Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:936423

Rožić, Valentina. "Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:936423

Rožić, V. (2022). 'Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:936423

Rožić V. Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:936423

V. Rožić, "Primjena ekstrakata komine grožđa u niskotemperaturnim eutektičnim otapalima u prehrambenoj industriji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:936423

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