undergraduate thesis
Sastav i utjecaj propolisa na ljudski organizam

Ešegović, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Cite this document

Ešegović, I. (2023). Sastav i utjecaj propolisa na ljudski organizam (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:395594

Ešegović, Iva. "Sastav i utjecaj propolisa na ljudski organizam." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:395594

Ešegović, Iva. "Sastav i utjecaj propolisa na ljudski organizam." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:395594

Ešegović, I. (2023). 'Sastav i utjecaj propolisa na ljudski organizam', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:395594

Ešegović I. Sastav i utjecaj propolisa na ljudski organizam [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:395594

I. Ešegović, "Sastav i utjecaj propolisa na ljudski organizam", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:395594

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