University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Danček, M. (2014). Bioaktivni sastav, antioksidacijski kapacitet i senzorska svojstva napitaka na bazi rogača (Ceratonia siliqua L.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:332525
Danček, Mirna. "Bioaktivni sastav, antioksidacijski kapacitet i senzorska svojstva napitaka na bazi rogača (Ceratonia siliqua L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:332525
Danček, Mirna. "Bioaktivni sastav, antioksidacijski kapacitet i senzorska svojstva napitaka na bazi rogača (Ceratonia siliqua L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:332525
Danček, M. (2014). 'Bioaktivni sastav, antioksidacijski kapacitet i senzorska svojstva napitaka na bazi rogača (Ceratonia siliqua L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:332525
Danček M. Bioaktivni sastav, antioksidacijski kapacitet i senzorska svojstva napitaka na bazi rogača (Ceratonia siliqua L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:332525
M. Danček, "Bioaktivni sastav, antioksidacijski kapacitet i senzorska svojstva napitaka na bazi rogača (Ceratonia siliqua L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:332525