University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Hrupački, M. (2023). Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:359507
Hrupački, Matea. "Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:359507
Hrupački, Matea. "Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:359507
Hrupački, M. (2023). 'Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:359507
Hrupački M. Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:359507
M. Hrupački, "Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:359507