undergraduate thesis
Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda

Hrupački, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Hrupački, M. (2023). Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:359507

Hrupački, Matea. "Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:359507

Hrupački, Matea. "Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:359507

Hrupački, M. (2023). 'Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:359507

Hrupački M. Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:359507

M. Hrupački, "Mikrobiološka analiza i određivanje antimikrobne aktivnosti različitih vrsta meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:359507

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