University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Hruškar, A. (2023). Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:662916
Hruškar, Anja. "Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:662916
Hruškar, Anja. "Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:662916
Hruškar, A. (2023). 'Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:662916
Hruškar A. Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:662916
A. Hruškar, "Utjecaj dioksana na regioselektivnost ferocenoiliranja uracila", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:662916