undergraduate thesis
Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742

Radoš, Andrijana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Radoš, A. (2023). Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:333044

Radoš, Andrijana. "Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:333044

Radoš, Andrijana. "Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:333044

Radoš, A. (2023). 'Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:333044

Radoš A. Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:333044

A. Radoš, "Proizvodnja lignocelulotičkih enzima pomoću bakterije Paenibacillus polymyxa DSM 742", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:333044

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