University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Jurić, V. (2014). Adhezijska svojstva probiotičkih sojeva iz rodova Lactobacillus i Bifidobacterium (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:333277
Jurić, Viktorija. "Adhezijska svojstva probiotičkih sojeva iz rodova Lactobacillus i Bifidobacterium." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:333277
Jurić, Viktorija. "Adhezijska svojstva probiotičkih sojeva iz rodova Lactobacillus i Bifidobacterium." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:333277
Jurić, V. (2014). 'Adhezijska svojstva probiotičkih sojeva iz rodova Lactobacillus i Bifidobacterium', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:333277
Jurić V. Adhezijska svojstva probiotičkih sojeva iz rodova Lactobacillus i Bifidobacterium [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:333277
V. Jurić, "Adhezijska svojstva probiotičkih sojeva iz rodova Lactobacillus i Bifidobacterium", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:333277