undergraduate thesis
Adhesion properties of probiotic strains from the genera Lactobacillus and Bifidobacterium

Viktorija Jurić (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Jurić, V. (2014). Adhezijska svojstva probiotičkih sojeva iz rodova Lactobacillus i Bifidobacterium (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:333277

Jurić, Viktorija. "Adhezijska svojstva probiotičkih sojeva iz rodova Lactobacillus i Bifidobacterium." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:333277

Jurić, Viktorija. "Adhezijska svojstva probiotičkih sojeva iz rodova Lactobacillus i Bifidobacterium." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:333277

Jurić, V. (2014). 'Adhezijska svojstva probiotičkih sojeva iz rodova Lactobacillus i Bifidobacterium', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:333277

Jurić V. Adhezijska svojstva probiotičkih sojeva iz rodova Lactobacillus i Bifidobacterium [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:333277

V. Jurić, "Adhezijska svojstva probiotičkih sojeva iz rodova Lactobacillus i Bifidobacterium", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:333277